Kugwiritsa ntchito kotaya zinyalala ndikosavuta, koma ndikofunikira kutsatira malangizo ena kuti muwonetsetse kuti ntchitoyo ikuyenda bwino. Nayi chitsogozo cham'munsimu chamomwe mungagwiritsire ntchito kutaya zinyalala mosalekeza:
1. Kukonzekera:
- Musanayambe kugwiritsa ntchito chotayira, onetsetsani kuti madzi akuyenda bwino. Izi zimathandiza kuchotsa zinyalala za chakudya chapansi.
2. Yatsani madzi:
- Yambani ndikuyatsa madzi ozizira. Lolani kuti liziyenda kwa masekondi angapo kuti chitoliro chokhetsa ndi chipinda chochiziramo chikhale chodzaza ndi madzi.
3. Yambitsani kukonza:
- Yendetsani chosinthira kapena dinani batani kuti muyatse purosesa. Muyenera kumva injini ikuyamba.
4. Chepetsani pang'onopang'ono kuwononga chakudya:
- Yambani kuwonjezera zinyalala zing'onozing'ono kwa otaya pamene akuthamanga. Ndi bwino kudyetsa pang'onopang'ono kuteteza zipangizo zochulukira.
5. Kutaya ntchito kuloledwa:
- Mukawonjezera zinyalala zazakudya, siyani wotayayo ayendetse kwa masekondi angapo. Izi zimatsimikizira kuti zinyalalazo zaphwanyidwa bwino.
6. Pitirizani kuwonjezera zowonongeka:
- Pitilizani kuonjeza zakudya zotayidwa pang'ono kuti gulu lililonse lisinthidwe musanawonjezere zina.
7. Tsukani ndi madzi:
- Zinyalala zonse zikatayidwa, madziwo ayendetsenso kwa masekondi 15-30 kuti zinyalala zonse zatayidwa.
8. Tsekani kukonza:
- Mukamaliza kugwiritsa ntchito purosesa, zimitsani.
9. Lolani madzi ayende:
- Siyani madzi kuti aziyenda kwa masekondi angapo kuti zinyalala zonse zichotsedwe bwino.
10. Kuyeretsa ndi Kusamalira:
- Ndi bwino kuyeretsa zinyalala zanu nthawi zonse. Mutha kuthandiza kuti masambawo akhale oyera ndikuchotsa fungo lililonse pogaya ma ice cubes kapena ma peel ang'onoang'ono a citrus.
chidziwitso chofunikira:
-Pewani Zinthu Zolimba: Osayika zinthu zolimba monga mafupa, maenje a zipatso, kapena zinthu zosadya chifukwa zitha kuwononga tsamba.
- Zakudya zokhala ndi ulusi: Pewani kuyika zakudya zokhala ndi ulusi monga udzu winawake kapena mankhusu a chimanga mu chotayira chifukwa zimatha kukulunga pamasamba.
-Pewani Kupaka Mafuta: Osathira mafuta kapena mafuta mu disposer. Amatha kulimbitsa ndi kutseka ngalande.
- Zopanda Ma Chemical: Pewani kugwiritsa ntchito zotsukira kukhetsa kwamankhwala chifukwa zitha kukhala ndi zovuta pakutaya komanso mapaipi.
- Chitetezo choyamba: Samalani nthawi zonse mukamagwiritsa ntchito zinyalala. Manja ndi ziwiya zikhale kutali ndi mitsempha kuti mupewe ngozi.
Kutsatira izi ndi malangizowa kudzakuthandizani kuti mugwiritse ntchito zinyalala zanu mozama komanso mosamala. Kumbukirani kuti muyang'ane bukhu la eni ake lachitsanzo chanu pa malangizo kapena njira zodzitetezera.
Nthawi yotumiza: Oct-18-2023